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6 servings
suggest servings
| 1 1/2 | cups | pink beans | dried |
| 6 | pound | smoked ham hock | cut in 1 inch pieces |
| 1 | medium | yellow onion | chopped |
| 1 1/2 | teaspoons | hungarian paprika | |
| 2 | quarts | beef stock | prefer veal stock if possible |
| 2 | teaspoons | lard | freshly rendered, or oil |
| 4 | cloves | garlic | thinly sliced |
| 1 | x | salt and black pepper | to taste |
Soak the beans overnight in about 4 cups of water.
Drain the beans and place in a 6 quart pot along with all other ingredients except the lard/oil, garlic, salt and pepper.
Cover and simmer until the hocks are tender.
Strain the hocks from the pot and cool.
Remove the meat and discard the bones.
Remove 1/4 of the beans and puree with 1 cup of the cooking liquid.
Return to the pot.
Chop the deboned meat and add to the pot.
Stir all together and return the soup to a simmer.
Heat a small frying pan; add the lard/oil and sauté the garlic for a moment.
Add the garlic to the pot along with salt and pepper to taste.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 160mg | 7% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 5% | Vitamin C | 6% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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My boyfriend loved this!!! I am just learning how to cook and this recipe was a breeze. Thanks
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