Smoked Turkey Breast with Apricot Mustard

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1 5/6 hours Prep: 15 minutes Cook: 1 1/2 hours

0 calories per serving view nutrition facts

Ingredients

1	each	smoked turkey breast	cooked, boneless, skinless
1/2	cup	water

Apricot mustard:
1	cup	apricot preserves
1/4	cup	cider vinegar
3	tablespoons	whole-grain mustard	coarse

Directions

Preheat oven to 300°F.

Place turkey in a shallow baking dish and add water.

Cover with foil and bake for 1 hour.

Uncover and brush the turkey with 1/4 cup Apricot Mustard.

Bake until glaze is light golden and the turkey is heated through, 25 to 30 minutes more.

Thinly slice the turkey and serve with remaining 3/4 cup Apricot Mustard.

For the Apricot Mustard:

Combine apricot preserves, vinegar and mustard in a small saucepan.

Bring to a boil over medium heat, stirring often.

Reduce heat to low and simmer, stirring occasionally, for 5 minutes.

Let cool to room temperature before serving.

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Member Review

100% Parmesan Chicken

This was a great recipe! I only changed a couple things.. I used a Parmesan/Asiago/Romano cheese blend instead of just Parmesan. Also, instead of non-stick cooking spray for baking, I used a high-quality olive oil (the one I used from Olivier & Co. had notes of black pepper and artichoke, called Valdesano). For a red sauce, I used "Spicy Tomato Sauce" from epicurious.com (with twice the red wine) and served it all over spinach fettucini. WOW.

Reviewed by RockabillyKitty