Skirt Steak with Radishes in Mustard Sauce

28 minutes Prep: 8 minutes Cook: 16 minutes

191 calories per serving view nutrition facts

happyzhangbo

1 servings suggest servings

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Ingredients

1/2	pound	radishes	with leaves, leaves reserved and radishes halved if large, about 7 or 8
1/2	cup	water
1	tablespoon	butter, unsalted
1	teaspoon	whole-grain mustard
1	tablespoon	tarragon	chopped, divided
6	ounces	beef, skirt steak
1	teaspoon	vegetable oil
1	clove	garlic	minced

Directions

Preheat broiler.

Bring radishes, water, butter, and 1/8 teaspoon each of salt and pepper to a boil in a 10-inch skillet.

Cover, then reduce heat and gently simmer, stirring occasionally, until radishes are tender and most of liquid has evaporated, 10 to 12 minutes.

Whisk in mustard.

Add radish leaves and cook, tossing, just until wilted.

Remove from heat and stir in half of tarragon.

Meanwhile, coat steak with oil, garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

Broil on a broiler pan 4 to 5 inches from heat, turning once, 5 to 6 minutes for medium-rare.

Let rest on a cutting board 2 to 3 minutes, then slice across the grain.

Serve steak over radishes and greens and sprinkle with remaining tarragon.

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Nutrition Facts

Serving Size 371g

Amount per Serving

Calories 191 77% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 98mg	4%
Total Carbohydrate 11.0g	4%
Dietary Fiber 4.0g	16%
Sugars 4.0g
Protein 3.0g	6%

Vitamin A	11%		Vitamin C	61%
Calcium	11%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Portobello Mushrooms and Pasta

This was excellent - I had to add in a few button mushrooms because I didn't have enough portobello's but I don't think it altered the flavor too much. My whole family (including my 3 year old) loved it. I served it over spaghetti that I had whipped up earlier in my pasta machine. It was a very quick and easy dish to prepare that would easily be worthy of company...bravo!

Reviewed by Ty