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| 1 | pound | ground beef | |
| 1 | envelope | spaghetti sauce mix | |
| 1 | pound | ricotta cheese | |
| 8 | ounce | lasagna noodles | |
| 1 | teaspoon | italian seasoning | |
| 1 | tablespoon | parsley leaves | dried |
| 16 | ounces | tomatoes, canned | |
| 1 | can | tomato sauce | |
| 1 | cup | water | |
| 8 | ounce | mozzarella cheese | shredded |
Brown meat in fry pan and sprinkle with half spaghetti sauce mix.
Spoon ricotta over mixture and cover with half the noodles.
Add seasonings, tomatoes, tomato sauce and water.
Lay on remaining noodles.
Push down slightly to moisten.
Bring to a boil, cover and simmer 35 minutes or until noodles are tender.
Sprinkle cheese over top, cover and let stand 5 minutes.
| % Daily Value* | |
| Total Fat 42.0g | 65% |
| Saturated Fat 22.0g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 191mg | 64% |
| Sodium 718mg | 30% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 3.0g | 11% |
| Sugars 7.0g | |
| Protein 57.0g | 115% |
| Vitamin A | 24% | Vitamin C | 34% | |
| Calcium | 75% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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