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4 servings
suggest servings
| 1 | tablespoon | margarine | |
| 4 | each | chicken breast halves, boneless and skinless | skinless, boneless |
| 1 | can | soup, golden corn | |
| 1/2 | cup | milk | |
| 2 | cups | broccoli florets | |
| 1/2 | cup | cheddar cheese | shredded |
| 1/8 | teaspoon | black pepper |
In skillet, cook chicken 10 minutes or until browned in hot butter or margarine.
Remove; set aside.
Spoon off fat.
In skillet, combine remaining ingredients.
Heat to boiling.
Return chicken to skillet.
Cover; cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp, stirring often.
Garnish with tomato wedges and fresh thyme if desired.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 114mg | 5% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 28.0g | 55% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was at the office of a well known shipping company furious at their failure to locate my package. Finally my patience had reached its end and I stormed out empty handed. Angry and hungry, I made my way to a nearby ...
This was great quick and easy! When they want me to fix it again, that means it is good!!!! Macheers
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