Sinigang Na Isda (Fish in Sour Soup)

50 minutes Prep: 20 minutes Cook: 30 minutes

963 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2	pounds	halibut	with bones, sliced
1	medium	onion	sliced
1	medium	tomato	diced
4	cups	rice	water
2	each	japanese eggplants	sliced, diagonally
2	cups	chinese (icicle) radish	sliced diagonally
1	teaspoon	fish sauce
1	each	hot chili peppers
1	each	lemon	juice of
1	x	salt and black pepper	to taste
1	bunch	spinach	fresh, cut into 3inch pieces
1	slices	lemon

Directions

In a covered soup pot over medium high heat, bring rice water, onion and tomato to a boil.

Reduce heat to medium, add radishes, eggplants, juice of one lemon, hot chili pepper, fish sauce, a little salt and pepper, and simmer for 8 minutes.

Add fish and simmer for another 10-15 minutes until cooked.

Turn off heat.

Correct sesonings to taste.

Add spinach and cover for 1-2 minutes.

Serve immediately.

For extra tartness, sprinkle a little lemon juice on individual bowl servings.

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Nutrition Facts

Serving Size 567g

Amount per Serving

Calories 963 6% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 202mg	8%
Total Carbohydrate 156.0g	52%
Dietary Fiber 5.0g	21%
Sugars 3.0g
Protein 63.0g	127%

Vitamin A	172%		Vitamin C	59%
Calcium	25%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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