Sinigang Na Baboy (Pork in Sour Broth)

1 hours Prep: 15 minutes Cook: 1 hours

878 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	pork ribs	or riblets, country style, cut to pieces
5	cups	water
4	each	tomatoes	sliced
1	each	onion	sliced
1 1/2	teaspoons	salt
1	each	daikon (chinese white radish)	cut into 1 inch pieces, or 10 red radishes
1/4	pound	green beans
1/2	pound	spinach	or cabbage, mustard greens or watercress
5	each	tamarind	also available as powder

Directions

In a large pot, bring water and pork to a boil. Add tomatoes, onion, salt and tamarind.

Simmer 1 hour or until pork is tender.

Optional: Remove tamarind and mash with some broth. Strain juice into pot.

Taste for seasoning. Bring to a boil. Add green beans and radish, cook 10 minutes.

Add spinach, cover and remove from heat. Let stand 5 minutes to finish cooking spinach.

Variations: Beef (stewing, brisket, shank or plate) may be used in place of pork.

Adjust cooking time for each.

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Nutrition Facts

Serving Size 704g

Amount per Serving

Calories 878 53% of calories from fat

	% Daily Value*
Total Fat 51.0g	79%
Saturated Fat 19.0g	94%
Trans Fat 0.0g
Cholesterol 201mg	67%
Sodium 1161mg	48%
Total Carbohydrate 61.0g	20%
Dietary Fiber 7.0g	28%
Sugars 47.0g
Protein 46.0g	91%

Vitamin A	131%		Vitamin C	133%
Calcium	23%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Curried Venison

Scrumptious. Used this recipe for chicken breast cut up as well. Awesome.No need to wait an hour, just keep going til it's at simmer,include the browned meat,and when fork tender add the flour mixture and yolk at the end and cook a few min. more to thicken and cook flour. Bellisimo !!