Shrimp and Scallop Kabobs

4 hours Prep: 20 minutes Cook: 20 minutes

365 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	shrimp
1/2	cup	vegetable oil
1/4	cup	soy sauce
1	teaspoon	onion powder
2	each	green zucchini	sliced
1	pound	sea scallops	cut in half
1/4	cup	lemon juice
2	cloves	garlic	chopped
1 1/2	teaspoons	ginger	ground
16	ounces	pineapple chunks

Directions

Peel and devein shrimp.

Drain pineapple chunks. Use Imported Soy sauce if available for better taste.

Use domestic if that is all that is available.

In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well.

Add shrimp and scallops. Cover; refrigerate 3 hours or overnight.

Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers.

Grill or broil 3 to 6 minutes per side or until shrimp are pink, basting frequently with marinade.

Refrigerate leftovers.

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Nutrition Facts

Serving Size 247g

Amount per Serving

Calories 365 50% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 188mg	63%
Sodium 970mg	40%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	4%
Sugars 8.0g
Protein 35.0g	69%

Vitamin A	5%		Vitamin C	21%
Calcium	13%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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