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| 1 | medium | onion | minced |
| 1 | cloves | garlic | peeled and minced |
| 1/4 | cup | hot green peppers | minced |
| 1 | cup | mushrooms | thinly sliced |
| 2 | tablespoons | parsley leaves | minced |
| 1/4 | cup | butter | melted |
| 1/4 | cup | flour, all-purpose | |
| 1 | cup | beef bouillon | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 5 | red hot pepper sauce (eg. Tabasco) | ||
| 2 | cups | shrimp | peel deveined |
| 1/2 | cup | sour cream | |
| 1 | x | noodles | cooked |
Saute onion, garlic, green pepper, mushrooms, and parsley until tender; blend in flour, and cook 1 minute.
Gradually add bouillon; cook over medium eat, stirring constantly, until thickened.
Stir in salt, pepper, and hot sauce, mixing well.
Add shrimp and simmer 10 minutes, stirring occasionally.
Stir in sour cream until thoroughly heated.
Serve over hot noodles.
| % Daily Value* | |
| Total Fat 37.0g | 58% |
| Saturated Fat 23.0g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 2063mg | 86% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 3.0g | 12% |
| Sugars 4.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 27% | Vitamin C | 18% | |
| Calcium | 12% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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