Shrimp Newburg

45 minutes Prep: 10 minutes Cook: 30 minutes

203 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	tablespoons	butter
2	tablespoons	flour, all-purpose
1	cup	milk
2	pounds	shrimp	raw
2	each	pimentos	and liquid
1	each	egg
1/2	cup	cream
1	each	onion
1/4	teaspoon	salt
1/4	teaspoon	black pepper
2	tablespoons	lea and perrins
2	each	beef bouillon cubes
1/2	teaspoon	dry mustard
1	x	onion	tops
1	x	red hot pepper sauce (eg. Tabasco)
1/4	cup	water	hot

Directions

Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute.

Add hot milk and cook until sauce thickens.

Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Lea and perrins sauce and beef bouillon cubes disolved in hot water, dry mustard, chopped onion tops, dash of tabasco sauce.

Before removing from fire, add beaten egg and cream.

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Nutrition Facts

Serving Size 192g

Amount per Serving

Calories 203 36% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 264mg	88%
Sodium 375mg	16%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 26.0g	53%

Vitamin A	11%		Vitamin C	6%
Calcium	10%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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