Sherbat (Lemon Drink Cooler)

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20 minutes Prep: 10 minutes Cook: 10 minutes

205 calories per serving view nutrition facts

Ingredients

1	cup	sugar
1	cup	ice	crushed
4	cups	water
2	each	lemons
2	tablespoons	rosewater

Directions

Squeeze juice from the 2 lemons and reserve juice.

In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water.

When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses.

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Mandarin Orange Chicken

This is a nice departure from hum-drum weeknight "meat and potato" meals (and pretty darn tasty too) and easy to prepare if you don't feel like traditional Chinese take-out. I usually serve this dish with store-bought frozen eggrolls and various dipping sauces (e.g. sweet and sour, hot mustard, and/or hoisin) on the side. Hope you will try this recipe and enjoy as my family and I do.

Reviewed by lynn in ma