Second Harvest Thanksgiving Pumpkin Pie
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Second Harvest Thanksgiving Pumpkin Pie

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Time to Prepare this Recipe 6 hours Prep: 20 minutes
Calories Per Serving and Nutrition Information 209 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings

Ingredients

1 1/2 cups milk cold, or half and half
4 ounces jello vanilla flavour
1 x pudding mix, instant and pie fill
3 1/2 cups whipped topping, prepared
1 cup nuts chopped
1 cup gingersnap crumbs
1/2 cup pumpkin (canned)
1 1/2 tablespoons pumpkin pie spice
1 each graham cracker pie crust

Directions

Pour half and half or milk into large bowl.

Add pie filling mix.

Beat with wire whisk until well blended.

Let stand 5 minutes.Fold in whipped topping and remaining ingredients.

Spoon into crust.

Freeze until firm,about 6 hours.

Remove from freezer.Let stand about 10 minutes to soften before serving.

Serves 8.

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Nutrition Facts

Serving Size 120g
Amount per Serving
Calories 209 61% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 52mg2%
Total Carbohydrate 17.0g6%
 Dietary Fiber 2.0g8%
 Sugars 12.0g
Protein 6.0g12%
Vitamin A 50%  Vitamin C 2%
Calcium 10%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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