Seasoned Tempeh in a Cold Vegetarian Gelatin.

2 hours Prep: 15 minutes Cook: 10 minutes

197 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

8	ounces	tempeh	grated
2	tablespoons	soy sauce, tamari
1	teaspoon	paprika
1/4	teaspoon	cayenne pepper
1	each	green bell pepper
1	each	sweet red bell pepper
1	each	pickles, dill
6	cubes	vegetable bouillon

Directions

Mix tamari with paprika and cayenne pepper in a bowl and then stir in grated tempeh.

Spread on large plate and microwave for 5-10 min.

Chop fine the peppers and pickle and mix with browned tempeh.

Bring 3 cups of vegetarian gelatin (with or without bouillon) to boil, pour over the pepper/pickle/tempeh mix and then pour into flat dish to 1/2 inch height.

Let cool, then refrigerate for at least 1 hour.

Serve cold with sour dough rye bread and mustard and Lowenbrau (optional).

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Categories this recipe belongs to

Vegetarian

Nutrition Facts

Serving Size 251g

Amount per Serving

Calories 197 42% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1302mg	54%
Total Carbohydrate 16.0g	5%
Dietary Fiber 3.0g	13%
Sugars 5.0g
Protein 18.0g	36%

Vitamin A	54%		Vitamin C	208%
Calcium	12%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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