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(1)
20 minutes
Prep: 20 minutes
Cook: 0 minutes
605 calories per serving view nutrition facts
5 servings
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| 1 | cup | butterscotch chips | |
| 1 | can | milk, sweetened condensed | divided |
| 2 | teaspoons | vinegar | |
| 4 | cups | pecan halves | |
| 1 | pk | milk chocolate chips | |
| 1 | teaspoon | vanilla extract |
In heavy saucepan, over low heat, melt butterscotch chips with 1/3 cup sweetened condensed milk. Remove from heat. Stir in vinegar. Drop by small spoonfuls onto wax paper lined baking sheets. Arrange 3 pecans on each butterscotch drop.
In large heavy saucepan, over low heat, melt chocolate chips with remaining sweetened condensed milk, and vanilla. Remove from heat.
Hold chocolate mixture over hot water. Drop chocolate by heaping spoonfuls over pecan clusters. Chill 2 hours, or until firm. Store covered in refrigerator. Makes about 5 dozen candies.
| % Daily Value* | |
| Total Fat 63.0g | 97% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 8.0g | 33% |
| Sugars 4.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 6% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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