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2 servings
suggest servings
| 1 | tablespoon | butter | or margarine |
| 1 | cup | pork | cubed, cooked |
| 1/2 | cup | noodles | uncooked |
| 10 1/2 | ounces | soup, cream of chicken | canned, condensed |
| 8 3/4 | ounces | corn, canned, whole kernels | undrained |
| 1 | tablespoon | pimiento | sliced |
| 1/2 | cup | cheddar cheese, very old, sharp | shredded |
| 1/4 | cup | green bell pepper | finely chopped |
1. Place 1 tablespoon butter in a deep, 1 1/2-quart, heat-resistnat non-metalic casserole. Heat, uncovered, in Microwave Oven 30 seconds.
2. Add pork and heat, uncovered, in Microwave Oven 2 minutes. Drain off excess fat.
3. Add remaining ingredients and mix well.
4. Heat, covered, in Microwave Oven 12 to 15 minutes or until noodles are tender. Stir occasionally.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 7.0g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1370mg | 57% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 15% | Vitamin C | 35% | |
| Calcium | 4% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...
This is the best soup ever!!! It is also one of the easiest, too!! I Make a whole bunch of little meatballs up in advance and freeze them, so whenever I want to make the soup just defrost some meatballs!! Thank you for such a great recipe!!! Lisa
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