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Santa's Thumbprints

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Recipe

 

Yield

36 servings

Prep

20 min

Cook

15 min

Ready

2 hrs
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup margarine
softened
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½ cup brown sugar
firmly packed
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1 each eggs
whole, or egg white
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1 teaspoon vanilla extract
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1 ½ cups rolled oats
quick or old-fashioned, uncooked
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1 ½ cups all-purpose flour
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1 cup nuts
finely chopped
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cup jelly
or preserves
*

Ingredients

Amount Measure Ingredient Features
237 ml margarine
softened
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118 ml brown sugar
firmly packed
* Camera
1 each eggs
whole, or egg white
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5 ml vanilla extract
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355 ml rolled oats
quick or old-fashioned, uncooked
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355 ml all-purpose flour
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237 ml nuts
finely chopped
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79 ml jelly
or preserves
*

Directions

Heat oven to 350℉ (180℃).

Beat margarine and sugar in large bowl until fluffy.

Blend in egg and vanilla.

Add combined oats and flour; mix well.

Shape into 1inch balls; roll in chopped nuts.

Place 2 inches apart on ungreased cookie sheet.

Make indentation in center of each ball with thumb.

Fill each thumbprint with about ¼ teaspoon jelly.

Bake 12 to 15 minutes or until light golden brown.

Cool completely on wire rack.

Store loosely covered.

Makes about 3 dozen cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 11460% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 70mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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