Santa Fe Black Bean Cake

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Time to Prepare this Recipe 40 minutes Prep: 30 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 297 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound beans black turtle, cleaned, rinsed
1 small onion coarsely chopped
2 slices bacon or pancetta
1 quart chicken broth or duck
2 each serrano chiles seeded, finely chopped
2 tablespoons ancho powder
1 tablespoon cumin
2 ounces olive oil
1 x salt to taste
1 x black pepper to taste

Directions

Using a heavy-bottom pot, heat 1 ounce of olive oil, add the onions and bacon and cook for 3 minutes.

Add the black beans and stock (just enough to cover the beans), salt, and cook until completely done.

Drain well.

Put the beans, onion, and bacon through a meat grinder or food mill to make a paste.

Season the paste with Serrano chilies, Ancho chili powder, cumin, salt and pepper.

Take enough of the paste to roll it into the size of a golf ball, then pound the rolled ball between waxed paper until it forms a 1/8-inch thick cake.

Heat a seasoned crepe or teflon pan and add 1 ounce of olive oil.

On high heat, cook each side of the bean cake for about 1 minute (the cake will be crisp and should slide easily in the pan when done).

Serve on a warm plate with sour cream in the center of the cake, salsa on top of the sour cream, and cilantro around the cake.

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Nutrition Facts

Serving Size 146g
Amount per Serving
Calories 297 52% of calories from fat
% Daily Value*
Total Fat 17.0g26%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 563mg23%
Total Carbohydrate 31.0g10%
 Dietary Fiber 9.0g34%
 Sugars 2.0g
Protein 9.0g18%
Vitamin A 35%  Vitamin C 7%
Calcium 9%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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