Saltimbocca Alla Romana

Add some exotic flavor to dinner with this succulent dish made with small veal cutlets, prosciutto cheese and red wine.

30 minutes Prep: 20 minutes Cook: 10 minutes

224 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	each	veal	small cutlets
1	x	salt
1	x	black pepper	freshly ground
4	each	prosciutto	large slices, halved
8	each	sage	leaves
3	tablespoons	butter
1	tablespoon	vegetable oil
1	x	flour, all-purpose	for dredging
3	tablespoons	wine	red or white, dry
1/4	each	lemon	juice

Directions

Pound veal cutlets to flatten them. Sprinkle with salt and pepper. Lay 1 sage leaf on each piece of veal and top with 1/2 slice prosciutto. Pin cutlets together with toothpicks.

Melt butter with oil in a large skillet. Lightly flour veal bundles and sauté over medium heat 2 minutes to a side (in two batches, if necessary). Transfer them to a heated dish and remove toothpicks.

Pour wine into skillet. Over high heat, quickly stir and scrape up browned bits from bottom of pan. Pour sauce over veal, squeeze on lemon, and serve at once.

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Nutrition Facts

Serving Size 27g

Amount per Serving

Calories 224 48% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 62mg	3%
Total Carbohydrate 24.0g	8%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 3.0g	7%

Vitamin A	5%		Vitamin C	2%
Calcium	1%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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