Salsa De Suegra (Mother-In-Law Sauce)

the key to salsa verde is the tomatillos (tomate verde -- NOT just a green tomato)...don't know where you're from, but if it's the west or southwest, you'll probably find them in the super...if not, they are available canned in a mexican food section.

15 minutes Prep: 10 minutes Cook: 5 minutes

55 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

10	each	tomatillos
6	ounces	green tomato
2	tablespoons	scallions, spring or green onions	finely choppped
3	each	chilies	serrano, chopped
2	tablespoons	cilantro leaves	chopped
1/2	teaspoon	sea salt	to taste
1/3	cup	water

Directions

Roughly chop the tomatoes, add a little at a time with the rest of the ingredients to a blender jar, and blend for a few seconds with each addition until the sauce has a rough consistency.

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Nutrition Facts

Serving Size 217g

Amount per Serving

Calories 55 29% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 594mg	25%
Total Carbohydrate 10.0g	3%
Dietary Fiber 3.0g	14%
Sugars 7.0g
Protein 2.0g	4%