- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
4-6 servings
suggest servings
| 1 | can | soup, french onion | condensed |
| 1 1/2 | Pounds | ground beef | |
| 1/2 | cup | bread crumbs | dry |
| 1 | each | egg | slightly beaten |
| 1/4 | teaspoon | salt | |
| 1 | dash | black pepper | |
| 1 | tablespoon | flour, all-purpose | |
| 1/4 | cup | ketchup | |
| 1/4 | cup | water | |
| 1 | teaspoon | worcestershire sauce | |
| 1/2 | teaspoon | prepared mustard |
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt, pepper.
Shape into 6 oval patties.
In skillet, brown patties: pour off fat.
Gradually blend remaining soup into flour until smooth.
Add to skillet with remaining ingredients; stir to loosen browned bits.
Cover, cook over low heat 20 minutes or until done.
Stir now and then.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 1091mg | 45% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 1.0g | 5% |
| Sugars 7.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 4% | Vitamin C | 5% | |
| Calcium | 5% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The envoys of fall arrive to greet us well before the autumnal equinox. Gourds, which include...
I love Black Cake & I can't wait to try this recipe.
Add your comment