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6 servings
suggest servings
| 2 | pounds | beef, round steak | ground |
| 2 | pounds | pork | ground |
| 1 | each | egg | |
| 1/4 | cup | bread crumbs, whole wheat | |
| 1 | medium | onion | finely chopped |
| 1 | cup | soup, cream of mushroom | |
| 1 | cup | milk | or water |
| 1 | teaspoon | salt | pepper, to taste |
Combine meat,egg,bread crumbs, onion and seasoning. Shape into patties.Preheat a skillet to 350 degrees. Place patties in skillet and brown on each side. Mix mushroom soup, salt, pepper and milk together. Pour over patties. Lower heat to 250 degrees. Cover and cook about 20 minutes or until done.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 12.0g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 254mg | 85% |
| Sodium 869mg | 36% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 2% |
| Sugars 4.0g | |
| Protein 91.0g | 181% |
| Vitamin A | 3% | Vitamin C | 3% | |
| Calcium | 11% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
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