Salad of Baby Asian Greens with Goat Cheese Croutons

30 minutes Prep: 20 minutes Cook: 10 minutes

346 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3/4	cup	olive oil, extra-virgin
1/4	cup	sherry vinegar
1	teaspoon	garlic	minced
1	tablespoon	prepared mustard	grainy style
2	tablespoons	thyme	oregano or marjoram, finely chopped
1	teaspoon	sugar
1	x	salt and black pepper	to taste
12	slices	bread, french baguette	slices, 1/2 inch thick
8	ounces	goat (chevre) cheese	log
10	ounces	mixed greens	baby asian

Directions

In a medium bowl, combine the olive oil, vinegar, garlic, blend.

Toast the baguette slices in a 350 degree F oven until crisp, about 10 to 12 minutes.

Cut the goat cheese into 12 rounds, and put one slice on each piece of toast.

Meanwhile, place the greens in a large bowl.

Stir the dressing well and add just enough to moisten the greens (there will be some dressing left over); toss the greens to coat.

Place greens on indlvidual serving plates, and then dlstribute the croutons evenly and serve.

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Nutrition Facts

Serving Size 85g

Amount per Serving

Calories 346 91% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 169mg	7%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 7.0g	14%

Vitamin A	18%		Vitamin C	2%
Calcium	6%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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