Sago and Vermicelli Kheer

1 hours Prep: 10 minutes Cook: 40 minutes

615 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	tablespoons	butter, unsalted
1	cup	vermicelli
1	cup	sago
6 1/4	cups	milk	hot
1/4	teaspoon	cardamom seeds	crushed
2	tablespoons	golden raisins
1	cup	sugar

Directions

Cook sago in water first until they loose the white color and look transparent.

Set aside. Melt butter in a heavy saucepan. Fry vermicelli until pieces turn golden brown.

This happens rapidly so watch out.

Pour in the hot milk and bring to a simmer.

Adjust heat to keep milk simmering vigorously without letting it boil over.

Add cooked sago (with or without the water), raisins, cardamom.

Let cook for about 20 minutes with frequent stirring.

Add sugar and cook another 5 minutes.

Serve hot or chilled in refrigerator.

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Nutrition Facts

Serving Size 486g

Amount per Serving

Calories 615 28% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 12.0g	60%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 160mg	7%
Total Carbohydrate 101.0g	34%
Dietary Fiber 2.0g	6%
Sugars 79.0g
Protein 13.0g	26%

Vitamin A	22%		Vitamin C	2%
Calcium	47%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Eggplant Stuffed Peppers

This was a very good recipe!! It was really easy to make! I changed it a little bit by pouring spagetti sauce over the stuffed pepper and melted a thick layer of Provolone cheese on top. I put it over spagetti! Tasted GREAT!!!!!