Saged Turkey Loaf

105 minutes Prep: 20 minutes Cook: 85 minutes

262 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4	slices	bread	textured, trimmed of crusts and cubed
3/4	cup	chicken broth
1	teaspoon	vegetable oil
1/2	cup	shallots	finely chopped
1/2	cup	celery	finely chopped
1 1/2	teaspoons	sage	dried, crushed
1	tablespoon	sage	minced fresh
3/4	teaspoon	thyme	dried
1/2	teaspoon	marjoram	dried
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1/2	teaspoon	white pepper
1/4	teaspoon	orange zest	dried
2	pounds	turkey	raw, ground
2	each	egg whites	lightly beaten

Directions

Preheat oven to 350 degrees F.

Place the bread and chicken broth in a small bowl and set aside.

Heat the oil in a sauté pan over medium heat; add the shallots and celery; cook and stir for 3 minutes.

Add the spices including the orange peel.

Cook and stir 1 minute.

In a large mixing bowl, combine the bread, shallot mixture, turkey and egg whites.

Mix well and pack into a lightly greased 9x5 loaf pan.

Bake 1 hour and 20 minutes.

Let sit 10 minutes before slicing.

Optional: garnish with fresh sage leaves before baking.

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Nutrition Facts

Serving Size 156g

Amount per Serving

Calories 262 33% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 341mg	14%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 34.0g	68%

Vitamin A	1%		Vitamin C	1%
Calcium	5%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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