Saged Turkey Loaf

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Time to Prepare this Recipe 105 minutes Prep: 20 minutes Cook: 85 minutes
Calories Per Serving and Nutrition Information 262 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

4 slices bread textured, trimmed of crusts and cubed
3/4 cup chicken broth
1 teaspoon vegetable oil
1/2 cup shallots finely chopped
1/2 cup celery finely chopped
1 1/2 teaspoons sage dried, crushed
1 tablespoon sage minced fresh
3/4 teaspoon thyme dried
1/2 teaspoon marjoram dried
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/4 teaspoon orange zest dried
2 pounds turkey raw, ground
2 each egg whites lightly beaten

Directions

Preheat oven to 350 degrees F.

Place the bread and chicken broth in a small bowl and set aside.

Heat the oil in a sauté pan over medium heat; add the shallots and celery; cook and stir for 3 minutes.

Add the spices including the orange peel.

Cook and stir 1 minute.

In a large mixing bowl, combine the bread, shallot mixture, turkey and egg whites.

Mix well and pack into a lightly greased 9x5 loaf pan.

Bake 1 hour and 20 minutes.

Let sit 10 minutes before slicing.

Optional: garnish with fresh sage leaves before baking.

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Nutrition Facts

Serving Size 156g
Amount per Serving
Calories 262 33% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 85mg28%
Sodium 341mg14%
Total Carbohydrate 8.0g3%
 Dietary Fiber 0.0g2%
 Sugars 1.0g
Protein 34.0g68%
Vitamin A 1%  Vitamin C 1%
Calcium 5%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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