- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
2 cups
suggest servings
| 1 | tablespoon | olive oil | |
| 1 | teaspoon | garlic | minced |
| 6 | each | italian plum (roma) tomatoes | halved |
| 1 | x | salt and black pepper | to taste |
| 10 | each | habanero peppers | stemmed |
| 1/4 | cup | olive oil | |
| 1/4 | cup | lime juice | |
| 1/4 | cup | cilantro | chopped |
Protective gloves are recommended when working with habanero peppers Combine the tablespoon of olive oil and garlic and mix well.
Rub tomato halves with this mixture, sprinkle with salt and freshly cracked pepper and roast in a 500 F oven until they begin to take on some serious color, about 15 - 20 minutes.
Remove from the oven and let cool to room temperature and dice.
Meanwhile, grill the 10 habanero peppers over a medium-hot fire until slightly colored, 2 - 3 minutes. Remove peppers from fire and mince.
Be very careful when working with this pepper. Wear gloves while mincing it, and if any juice gets on your skin, wash it off with a mild bleach solution. This neutralizes the capsaicin. Also, do not rub your eyes, and wash you hands well after you are finished.
In a medium bowl, combine tomatoes, peppers, 1/4 cup olive oil, lime juice, and cilantro. Mix well, and prepare for take-off!
This salsa will keep, covered and refrigerated, for 5 - 6 weeks, mainly because no mold or bacteria would dare to come near the stuff!
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 2.0g | 9% |
| Sugars 5.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 31% | Vitamin C | 47% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Sometimes it’s easy to forget how delicious cookies are. Despite the moistness and chewiest, cookies are not as popular anymore....
This recipe was terrific! I just added a 1/2 to 1 cup of chopped walnuts and it was the best. Super moist and thick!
Add your comment