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4 servings
suggest servings
| 1/2 | teaspoon | salt | |
| 3 | tablespoons | brown sugar | packed |
| 1/2 | teaspoon | dry mustard | |
| 1/3 | cup | cider vinegar | |
| 2 | cups | cabbage | chopped |
| 1/2 | cup | green bell pepper | chopped |
| 1 | cup | celery | chopped |
In bowl, combine salt, brown sugar, dry mustard and cider vinegar, stirring until blended.
Add cabbage, bell pepper and celery and toss until well coated with dressing.
Serve chilled.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 329mg | 14% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 2.0g | 8% |
| Sugars 12.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 5% | Vitamin C | 53% | |
| Calcium | 4% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK Folks. It's time to get decadent. If you've got a sweet tooth, this one's for you. A tart is a ...
I just made this coffee cake this afternoon and it is very good. A scoop of icecream would be really good!! However, just a note to everyone that it calls for 4 teaspoons of salt. I think this is a typo. I used 1/2 teaspoon and it was really good - I really do think 4 teaspoons would be way too much.
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