Red Potato Salad with Grainy Mustard Dressing

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Time to Prepare this Recipe 45 minutes Prep: 30 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 84 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 1/2 pounds red potatoes new
1/2 cup scallions, spring or green onions chopped
1 cup celery chopped
1/2 cup olives ripe, sliced
Grainy mustard dressing
1/2 cup yogurt, low-fat
3 tablespoons prepared mustard grainy
1 teaspoon dill weed chopped fresh
1/4 teaspoon celery seeds optional
1 teaspoon basil chopped fresh, or 1/4 ts dried
1/2 teaspoon salt
1 x black pepper freshly grated, to taste

Directions

Place potatoes in a large saucepan with just enough water to cover.

Bring to a boil and cook until tender, about 8 to 15 minutes.

Drain and set aside until cool enough to handle.

Chop potatoes and mix with scallions, celery and olives.

To make dressing: In a small mixing bowl, whisk dressing ingredients.

Pour over salad and mix well.

Serve immediately or chill until serving.

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Nutrition Facts

Serving Size 126g
Amount per Serving
Calories 84 7% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 248mg10%
Total Carbohydrate 17.0g6%
 Dietary Fiber 3.0g14%
 Sugars 2.0g
Protein 4.0g7%
Vitamin A 3%  Vitamin C 10%
Calcium 8%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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