Red Garlic Mashed Potatoes

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Very great. Every time it goes perfect.

Time to Prepare this Recipe 20 minutes Prep: 6 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 111 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

8 medium red potatoes cubed
2 teaspoons garlic crushed
1/2 cup margarine, non-fat
1/4 cup cream, half and half
2 tablespoons sugar white
1/4 teaspoon steak seasoning
1/4 teaspoon garlic powder

Directions

Place the potatoes into a large pot, and fill with enough water to cover.

Add 1 teaspoon of the crushed garlic to the water for flavor.

Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.

Drain the potatoes, and add the butter.

Mash until the butter is melted.

Mix in the half-and-half, sugar, steak seasoning, garlic powder and remaining garlic.

Mix potatoes with an electric mixer until smooth.

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Nutrition Facts

Serving Size 52g
Amount per Serving
Calories 111 22% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 185mg8%
Total Carbohydrate 20.0g7%
 Dietary Fiber 2.0g9%
 Sugars 6.0g
Protein 3.0g5%
Vitamin A 20%  Vitamin C 7%
Calcium 5%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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