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| 2 | tablespoons | gelatin | unflavored |
| 4 | tablespoons | water | cold |
| 1 | each | tangerines | juiced and grated zest |
| 2 | pints | raspberries | |
| 2 | each | egg yolk | |
| 2 | teaspoons | liqueur | grand marnier or cointreau, orange flavor |
| 1/2 | cup | sugar | granulated |
| 2 | cups | heavy whipping cream |
Dissolve gelatin in water.
It will form a rubbery chunk.
Add juice, zest and berries (save a few berries for garnish) and heat gently.
It should boil, but just barely.
Stir the whole time.
Cook until the rubbery gelatin chunk is dissolved.
This will mangle most of the berries; that's ok.
This stuff should be a chunky goop at this point.
Let it cool.
Beat egg yolks and sugar together.
They should be a pale yellow.
Add liqueur and mix thoroughly.
Heat over a double boiler until it thickens slightly (stirring constantly.)
It shouldn't take very long; the color will change slightly.
If it's hot all the way through, that's good enough.
Let it cool.
Mix egg yolk goop and berry goop thoroughly.
Whip cream to soft peaks and fold into the mixture.
Chill and serve.
I like to put it into individual dessert glasses before chilling.
Add some berries or other fruit as a garnish.
| % Daily Value* | |
| Total Fat 176.0g | 271% |
| Saturated Fat 110.0g | 548% |
| Trans Fat 0.0g | |
| Cholesterol 652mg | 217% |
| Sodium 183mg | 8% |
| Total Carbohydrate 113.0g | 38% |
| Dietary Fiber 0.0g | 0% |
| Sugars 100.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 140% | Vitamin C | 5% | |
| Calcium | 31% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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