Raspberry-Tangerine Mousse

30 minutes Prep: 15 minutes Cook: 15 minutes

2029 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	tablespoons	gelatin	unflavored
4	tablespoons	water	cold
1	each	tangerines	juiced and grated zest
2	pints	raspberries
2	each	egg yolk
2	teaspoons	liqueur	grand marnier or cointreau, orange flavor
1/2	cup	sugar	granulated
2	cups	heavy whipping cream

Directions

Dissolve gelatin in water.

It will form a rubbery chunk.

Add juice, zest and berries (save a few berries for garnish) and heat gently.

It should boil, but just barely.

Stir the whole time.

Cook until the rubbery gelatin chunk is dissolved.

This will mangle most of the berries; that's ok.

This stuff should be a chunky goop at this point.

Let it cool.

Beat egg yolks and sugar together.

They should be a pale yellow.

Add liqueur and mix thoroughly.

Heat over a double boiler until it thickens slightly (stirring constantly.)

It shouldn't take very long; the color will change slightly.

If it's hot all the way through, that's good enough.

Let it cool.

Mix egg yolk goop and berry goop thoroughly.

Whip cream to soft peaks and fold into the mixture.

Chill and serve.

I like to put it into individual dessert glasses before chilling.

Add some berries or other fruit as a garnish.

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Nutrition Facts

Serving Size 632g

Amount per Serving

Calories 2029 78% of calories from fat

	% Daily Value*
Total Fat 176.0g	271%
Saturated Fat 110.0g	548%
Trans Fat 0.0g
Cholesterol 652mg	217%
Sodium 183mg	8%
Total Carbohydrate 113.0g	38%
Dietary Fiber 0.0g	0%
Sugars 100.0g
Protein 10.0g	20%

Vitamin A	140%		Vitamin C	5%
Calcium	31%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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