Rasberry Coil Coffeecake

1 hours Prep: 45 minutes Cook: 25 minutes

188 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

1/4	7-up	7-up® Dough
1/3	cup	raspberry preserves
1/2	cup	powdered sugar
2	teaspoons	milk

Glaze
1	cup	powdered sugar
1	teaspoon	butter	or margarine, soften
2	tablespoons	milk	hot

Directions

Pre-heat oven to 375~.

Divide dough into 6 pieces. On a lightly floured surface, roll each piece to an 18 inch rope.

Beginning at the center of a greased large cookie sheet, make a loose swirl with the first rope.

Add a second rope, overlapping about 1inch of the first one; Coil second rope around first rope.

Continue adding the remaining ropes in the same manner Spread preserves evenly over the dough.

Cover loosely with wax paper; let rise in a warm place until double, about 30 minutes.

Bake at 375~ for 20-25 minutes until golden brown.

Remove from cookie sheet and drizzle glaze on warm coffeecake.

Serve warm.

GLAZE: Mix ingredients together until smooth. Drizzle over coffee cake.

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Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 188 6% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 11mg	0%
Total Carbohydrate 45.0g	15%
Dietary Fiber 0.0g	0%
Sugars 45.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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