Rasberry Coil Coffeecake

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Time to Prepare this Recipe 1 hours Prep: 45 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 188 calories per serving view nutrition facts
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Ingredients

1/4 7-up 7-up® Dough
1/3 cup raspberry preserves
1/2 cup powdered sugar
2 teaspoons milk
Glaze
1 cup powdered sugar
1 teaspoon butter or margarine, soften
2 tablespoons milk hot

Directions

Pre-heat oven to 375~.

Divide dough into 6 pieces. On a lightly floured surface, roll each piece to an 18 inch rope.

Beginning at the center of a greased large cookie sheet, make a loose swirl with the first rope.

Add a second rope, overlapping about 1inch of the first one; Coil second rope around first rope.

Continue adding the remaining ropes in the same manner Spread preserves evenly over the dough.

Cover loosely with wax paper; let rise in a warm place until double, about 30 minutes.

Bake at 375~ for 20-25 minutes until golden brown.

Remove from cookie sheet and drizzle glaze on warm coffeecake.

Serve warm.

GLAZE: Mix ingredients together until smooth. Drizzle over coffee cake.

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Nutrition Facts

Serving Size 56g
Amount per Serving
Calories 188 6% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 11mg0%
Total Carbohydrate 45.0g15%
 Dietary Fiber 0.0g0%
 Sugars 45.0g
Protein 0.0g1%
Vitamin A 1%  Vitamin C 0%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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