Rainbow Trout with Roasted Garlic Mayonnaise

50 minutes Prep: 25 minutes Cook: 25 minutes

54 calories per serving view nutrition facts

2-4 servings suggest servings

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Ingredients

4	each	trout fillets	rainbow

Marinade
1/4	cup	lime juice
1	tablespoon	vegetable oil
1/4	teaspoon	cumin

Mayonnaise
1	Bulb	garlic
2	tablespoons	mayonnaise, light
1/2	teaspoon	lemon juice	fresh
1/8	teaspoon	cumin

Directions

Marinate trout.

Meanwhile,break garlic bulb into cloves, leaving skins intact.

Place on cookie sheet in 350 F. degree oven for about 15 minutes, until tender.

Remove skins and mash garlic with fork: blend with mayonnaise ingredients.

Refrigerate. Cook trout. Serve immediately with mayonnaise.

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Nutrition Facts

Serving Size 26g

Amount per Serving

Calories 54 92% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 51mg	2%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	8%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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