Radish or Cucumber Salad (Korean)

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Time to Prepare this Recipe 25 minutes Prep: 25 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 6 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 large radishes korean, or, 1 thinly sliced english cucumber
2 teaspoons salt
2 teaspoons red pepper flakes *
2 teaspoons sugar
1 1/2 tablespoons vinegar
2 tablespoons scallions, spring or green onions minced
1 teaspoons garlic minced

Directions

Peel radish and cut into match stick pieces about 2 inches long.

Sprinkle with salt and let stand for 10 minutes.

Rinse to remove excess salt and drain well.

Wrap radish in several thicknesses of cheesecloth and squeeze out as much liquid as possible.

In bowl, combine radish with red pepper, sugar, vinegar, scallion and garlic, mixing well.

Serve at once or refrigerate to blend flavors.

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Nutrition Facts

Serving Size 8g
Amount per Serving
Calories 6 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 590mg25%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 0.0g0%
Vitamin A 2%  Vitamin C 1%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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