Radish or Cucumber Salad (Korean)

25 minutes Prep: 25 minutes Cook: 0 minutes

6 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	large	radishes	korean, or, 1 thinly sliced english cucumber
2	teaspoons	salt
2	teaspoons	red pepper flakes	*
2	teaspoons	sugar
1 1/2	tablespoons	vinegar
2	tablespoons	scallions, spring or green onions	minced
1	teaspoons	garlic	minced

Directions

Peel radish and cut into match stick pieces about 2 inches long.

Sprinkle with salt and let stand for 10 minutes.

Rinse to remove excess salt and drain well.

Wrap radish in several thicknesses of cheesecloth and squeeze out as much liquid as possible.

In bowl, combine radish with red pepper, sugar, vinegar, scallion and garlic, mixing well.

Serve at once or refrigerate to blend flavors.

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Nutrition Facts

Serving Size 8g

Amount per Serving

Calories 6 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 590mg	25%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 0.0g	0%

Vitamin A	2%		Vitamin C	1%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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