- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 serving
suggest servings
| 250 | Grams | pasta | uncooked |
| 4 | ounces | hot chili peppers | tinned, ratatouille |
Cook pasta, rinse under cold tap until cold.
Mix with ratatouille.
| % Daily Value* | |
| Total Fat 54.0g | 83% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 215mg | 9% |
| Total Carbohydrate 2661.0g | 887% |
| Dietary Fiber 114.0g | 457% |
| Sugars 96.0g | |
| Protein 465.0g | 929% |
| Vitamin A | 2% | Vitamin C | 22% | |
| Calcium | 75% | Iron | 654% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
In the James Bond movie “Goldeneye”, 007 and the villainess are playfully racing down a scenic mountain roadway. Bond's passenger is a young female coworker sent by M to ...
Ingredients to this recipe have been corrected. Mainly the amount of rice wine vinegar.
Add your comment