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1 serving
suggest servings
| 250 | Grams | pasta | uncooked |
| 4 | ounces | hot chili peppers | tinned, ratatouille |
Cook pasta, rinse under cold tap until cold.
Mix with ratatouille.
| % Daily Value* | |
| Total Fat 54.0g | 83% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 215mg | 9% |
| Total Carbohydrate 2661.0g | 887% |
| Dietary Fiber 114.0g | 457% |
| Sugars 96.0g | |
| Protein 465.0g | 929% |
| Vitamin A | 2% | Vitamin C | 22% | |
| Calcium | 75% | Iron | 654% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Fiery taste and vibrant color characterize Whole Chilies. We select only the finest Chilies grown in China to add a powerful and pungent flavour to Mexican, South American, Chinese, Japanese, Indian, Thai, and African cooking. ...
I didn't have watercress but made it anyway. Loved it! In lieu of watercress I added a small amount of cheddar and fresh dill, which worked! I consider it a great base, and look forward to other variations. Maybe I'll even do the watercress someday.
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