Quick Mint Brownies

Add a minty fresh taste to your brownies today with this simple and easy to understand recipe.

40 minutes Prep: 20 minutes Cook: 20 minutes

157 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

20 1/2	ounces	brownie mix
2/3	cups	chocolate chips	or chopped walnuts


1/2	cup	butter	room temperature
1/4	teaspoon	salt
1	teaspoon	peppermint extract
1	cup	powdered sugar
10 1/2	ounces	chocolate fudge topping

Directions

Prepare brownies as directed on package, stirring chocolate chips or walnut pieces into batter before baking. Let brownies cool, cut into 1 1/2 inch squares and refrigerate for 2 hours.

To prepare icing, cream together butter, salt, peppermint extract and confectioners sugar until smooth. Spread over brownies. Let icing set. Spread chocolate fudge topping over the top of each frosted brownie square. Place the brownies in the freezer for 5-10 minutes. Remove and serve or keep in a cool spot until serving.

Yield: 24

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Nutrition Facts

Serving Size 34g

Amount per Serving

Calories 157 42% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 124mg	5%
Total Carbohydrate 23.0g	8%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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