Quick French Onion Soup

This quick and tasty soup that can be served as a side dish or just with a crusty bread and crackers!

60 minutes Prep: 15 minutes Cook: 45 minutes

145 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	onions	yellow
1	teaspoon	sugar
2	tablespoons	olive oil
5	cups	beef broth	strained
1/4	teaspoon	black pepper
4	each	bread, french	slices
6	ounces	jarlsberg cheese

Directions

Thinly slice onions and cheese. Cut bread into 1 inch slices and toast. In dutch oven, cook onions and sugar in hot oil over medium heat for 15 to 20 minutes or until deep golden brown, stirring frequently to prevent burning. Slowly add broth and pepper; bring to a boil. Reduce heat, cover, and cook slowly for 20 minutes.

Laddle into ovenproof container or individual ovenproof bowls. Place bread slices on top and add cheese. Place under broiler 3 to 4 inches from heat and cook 3 to 5 minutes until cheese is hot and bubbly.

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Categories this recipe belongs to

Cheese
Soups

Nutrition Facts

Serving Size 421g

Amount per Serving

Calories 145 43% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 599mg	25%
Total Carbohydrate 15.0g	5%
Dietary Fiber 2.0g	8%
Sugars 7.0g
Protein 7.0g	14%