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4 servings
suggest servings
| 1 | tablespoon | butter | |
| 1 | tablespoon | onion | chopped |
| 1 | cup | celery | chopped |
| 3/4 | cups | rice | |
| 1 | each | soup, cream of mushroom | can |
| 1 | each | soup, chicken and rice | can |
| 1 | each | beef broth | can |
Saute onion & celery, add to other ingredients in casserole & bake at 350 degrees until rice is cooked approximately 1 hour.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 161mg | 7% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 4% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...
I used ground pork and red cabbage. Was tasty and much easier than going to the trouble to make cabbage rolls, though cabbage rolls are worth the effort if you have the time. I will make this one again.
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