Creamy Bacon Quiche Lorraine
A rich and scrumptious quiche made with bacon slices, swiss cheese and a tasty light cream.
Yield
6 servingsPrep
5 minCook
35 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
cooked |
|
| 3 | large |
eggs
|
|
| ½ | cup |
swiss cheese
shredded |
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
onions
minced |
|
| ¼ | teaspoon |
sugar
|
|
| 1 | dash |
cayenne pepper
|
*
|
| 1 |
pie shell (9 inch)
deep, frozen |
|
|
| 1 | cup |
cream
light |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
cooked |
|
| 3 | each |
eggs
|
|
| 118 | ml |
swiss cheese
shredded |
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
onions
minced |
|
| 1.3 | ml |
sugar
|
|
| 1 | dash |
cayenne pepper
|
*
|
| 1 | each |
pie shell (9 inch)
deep, frozen |
|
| 237 | ml |
cream
light |
|
Directions
Sprinkle bacon, cheese and onion in bottom of frozen pie shell. Beat together eggs, cream and seasonings. Pour egg mixture into pie shell.
Bake in preheated 425℉ (220℃) oven for 15 minutes on bottom shelf. Reduce temperature to 325℉ (160℃) and continue baking 20 minutes or until knife inserted comes out clean. Let stand for 10 minutes before cutting.
