Pumpkin Cheesecake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 359 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

Crust
3/4 cup graham wafer crumbs
3 tablespoons butter or margarine
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Filling
1 cup cream cheese
1/4 cup sugar
1 large egg
2/3 cup pumpkin cooked or canned
3/4 teaspoon cinnamon
1/4 teaspoon cloves

Directions

In a small bowl, combine graham wafers, spices and melted butter.

Mix together and press into 8x8 inch pan lined with tinfoil.

Place cream cheese in large mixing bowl and beat with an electric mixer until fluffy.

Beat in sugar then egg. Blend dry ingredients together and beat into cream cheese mixture.

Beat in pumpkin.

Pour mixture into prepared pan and bake at 325 degrees F about 40 min or until filling is just set.

Cool on a wire rack for one hour, then refrigerate until serving time.

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Nutrition Facts

Serving Size 135g
Amount per Serving
Calories 359 76% of calories from fat
% Daily Value*
Total Fat 30.0g46%
 Saturated Fat 19.0g93%
 Trans Fat 0.0g
Cholesterol 139mg46%
Sodium 252mg11%
Total Carbohydrate 18.0g6%
 Dietary Fiber 2.0g6%
 Sugars 14.0g
Protein 7.0g13%
Vitamin A 149%  Vitamin C 3%
Calcium 7%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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