Pumpkin Cake

1 hours Prep: 20 minutes Cook: 50 minutes

1305 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix	spice
1 1/2	cups	pumpkin (canned)
4	medium	eggs
1	envelope	whipped topping mix

Frosting
1	cup	milk
5	teaspoons	flour, all-purpose
1	cup	butter
1	cup	sugar
1	teaspoon	vanilla extract

Directions

Preheat oven to 350 degrees F.

In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs.

Mix at LOW speed untill moistened then at med. speed adding remainder eggs and topping mix.

Mix at low speed untill moistened then at med. speed for 3 min.

Pour into greased and floured cake pans and. Bake 45 to 50 min OR untill wooden pick comes out clean Cool 15 min. remove from pan(s) and cool completely.

Cook milk and flour until thick; cool in fridge.

Beat butter, sugar and vanilla with mixer.

Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool).

Beat well.

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Nutrition Facts

Serving Size 439g

Amount per Serving

Calories 1305 46% of calories from fat

	% Daily Value*
Total Fat 67.0g	103%
Saturated Fat 34.0g	169%
Trans Fat 0.0g
Cholesterol 316mg	105%
Sodium 1279mg	53%
Total Carbohydrate 166.0g	55%
Dietary Fiber 4.0g	17%
Sugars 113.0g
Protein 15.0g	30%

Vitamin A	321%		Vitamin C	7%
Calcium	31%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Back to Recipes for Herb/Spice: Page 4

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Member Review

Frank-Ly Paella, Barcelona Style

Well, sounds interesting but this is not a "paella" (paella names come form the reciepient used and NEVER is made at the owen), neither the typical way how we cook the rice here in Barcelona. Sorry to sound too "purist" but I had to say it.

Reviewed by belsaita