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President Roosevelt's Birthday Cake

President Roosevelt's Birthday Cake

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Trans-fat Free, High Fiber
 
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Nutrition Facts

Serving Size 307g
Amount per Serving
Calories 100546% of calories from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 31g 156%
Trans Fat 0.0g
Cholesterol 281mg 94%
Sodium 816mg 34%
Total Carbohydrate 129g 43%
Dietary Fiber 5g 21%
Sugars 76g
Protein 14g
Vitamin A 32% • Vitamin C 0%
Calcium 6% • Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1cup butterVideo or margarine
1 1/2cups sugarVideo
3large eggsVideo well beaten
1cup coffee cold, black
2cups flour, all-purpose
1/2cup cocoa powderVideo
1/2teaspoon salt
1/2teaspoon vanilla extractVideo
1teaspoon baking sodaVideo
1tablespoon vinegar
* Nutrition Facts

Directions

Cream butter and add sugar, a little at a time.

Cream well; add eggs.

Sift flour, salt, soda and cocoa together 3 times.

Add coffee with flour mixture to batter, alternating.

Then add vinegar and vanilla.

Bake in 9-inch layer pan 20 to 35 minutes in 350 degrees oven or in loaf pan about 30 to 40 minutes in 350 degrees oven.

First published: last updated: 2012-03-31

 
 
 
 
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