Prawns in Black Bean Sauce

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40 minutes Prep: 15 minutes Cook: 25 minutes

190 calories per serving view nutrition facts

Ingredients

1	pound	prawns
1/2	teaspoon	salt
1	each	green bell pepper	chunked
2	tablespoons	black beans
2	tablespoons	ginger root	minced
1/4	cup	chicken broth
1	teaspoon	cornstarch
2	tablespoons	vegetable oil

Directions

Shell, devein and clean prawns.

Blot dry. Cut along back side, but don't cut through.

Wash and rinse black beans 2 or 3 times.

Combine with garlic and ginger and mash together until pasty.

Add stock and cornstarch.

Set aside.

Cooking: Heat wok.

Add 1 tablespoon oil and reheat. Stir fry green pepper for 1 minute.

Set aside. Add 2 tablespoon oil to wok and heat.

Stir fry prawns and salt until prawns turn pink. Add black bean mixture and stir until thickened.

Add green pepper, stir and serve.

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