Praline and Pumpkin Harvest Cheesecake

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Time to Prepare this Recipe 9 hours Prep: 15 minutes Cook: 55 minutes
Calories Per Serving and Nutrition Information 587 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

crust
3/4 cup graham wafer crumbs
1/2 cup pecans finely chopped
1/4 cup brown sugar
3 tablespoons butter or margarine
filling
3 (250g) package cream cheese softened
1/2 cup brown sugar
1/2 cup sugar granulated
3 large eggs
1 1/2 cups pumpkin (canned) (375 ml)
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg and ginger (each)
2 tablespoons milk
1 tablespoon cornstarch

Directions

Crust: Combine ingredients. Press firmly onto bottom and 1/2 inch up side on 9 inch springform pan; chill.

Filling: In a large bowl, using electric mixer, beat cream cheese and sugars until smooth.

Beat in eggs, one at a time, until just blended.

Beat in pumpkin, spices, mild and cornstarch until thoroughly combined.

Pour into pan. Bake at 350F for 50 to 55 minutes, or until center of cake is just set.

Remove cake form oven and run knife around sides of pan. Cool at room temperature.

Chill, covered, overnight.

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Nutrition Facts

Serving Size 253g
Amount per Serving
Calories 587 69% of calories from fat
% Daily Value*
Total Fat 45.0g69%
 Saturated Fat 22.0g109%
 Trans Fat 0.0g
Cholesterol 252mg84%
Sodium 310mg13%
Total Carbohydrate 39.0g13%
 Dietary Fiber 4.0g18%
 Sugars 29.0g
Protein 12.0g24%
Vitamin A 313%  Vitamin C 7%
Calcium 13%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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