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| 1 | cup | hash brown potatoes | frozen, with onions and peppers |
| 1 | x | turkey bacon | cut in 1 inch pieces |
| 4 | large | eggs | |
| 1/8 | teaspoon | salt | |
| 2 | tablespoons | cheddar cheese | reduced-fat, shredded |
| 2 | tablespoons | salsa |
In a 1 quart microwave safe casserole mix potatoes and bacon.
Cover and cook on 100% power (high) for 3 to 5 minutes or till tender, stirring once.
Beat eggs and salt, add to potatoes. Cook uncovered on high for 1 to 3 minutes or till almost set, pushing cooked egg to center after 1 minute, then every 15 seconds.
Top with cheese, let stand 1 minute.
Serve with salsa.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 438mg | 146% |
| Sodium 531mg | 22% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 12% | Vitamin C | 8% | |
| Calcium | 12% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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