Potatoes And Eggs

25 minutes Prep: 10 minutes Cook: 15 minutes

240 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	cup	hash brown potatoes	frozen, with onions and peppers
1	x	turkey bacon	cut in 1 inch pieces
4	large	eggs
1/8	teaspoon	salt
2	tablespoons	cheddar cheese	reduced-fat, shredded
2	tablespoons	salsa

Directions

In a 1 quart microwave safe casserole mix potatoes and bacon.

Cover and cook on 100% power (high) for 3 to 5 minutes or till tender, stirring once.

Beat eggs and salt, add to potatoes. Cook uncovered on high for 1 to 3 minutes or till almost set, pushing cooked egg to center after 1 minute, then every 15 seconds.

Top with cheese, let stand 1 minute.

Serve with salsa.

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Nutrition Facts

Serving Size 177g

Amount per Serving

Calories 240 54% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 438mg	146%
Sodium 531mg	22%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 17.0g	34%

Vitamin A	12%		Vitamin C	8%
Calcium	12%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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