Potato and Adzuki Bean Patties

9 hours Prep: 15 minutes Cook: 60 minutes

594 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	adzuki beans	dried
5	medium	potatoes	unpeeled
1	each	egg
2	tablespoons	butter
1	x	black pepper	to taste
3	tablespoons	parsley leaves	fresh, chopped
1	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/2	cup	vegetable oil

Directions

Soak beans overnight in the refrigerator.

Drain.

Cook potatoes in enough water to cover.

Drain, reserving 1 cup water.

Peel potatoes, then mash them together with egg, butter, and pepper, and set aside.

Cook beans, covered, in reserved potato water until tender and water is absorbed.

(About 45-50 minutes) Combine beans, parsley and potato mixture.

Shape into 12 patties and coat with cheese.

Heat oil in a large skillet and fry patties on both sides until golden brown.

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Nutrition Facts

Serving Size 281g

Amount per Serving

Calories 594 63% of calories from fat

	% Daily Value*
Total Fat 41.0g	64%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 450mg	19%
Total Carbohydrate 43.0g	14%
Dietary Fiber 4.0g	15%
Sugars 2.0g
Protein 15.0g	29%

Vitamin A	11%		Vitamin C	31%
Calcium	30%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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