Potato Tatin with Brie and Prosciutto

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Time to Prepare this Recipe 60 minutes Prep: 25 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 316 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 tablespoons butter
4 each shallots finely chopped
1/2 cup white wine
1/2 cup cream
3 pounds potatoes peeled, thinly sliced
5 each garlic clove, halved
1 x rosemary leaves
1 x thyme
1 x nutmeg pinch
1 x salt and black pepper freshly ground
6 each prosciutto slices, paper thin
1/2 pound brie cheese wisconsin, sliced
6 each puff pastry 3 inch discs

Directions

Heat butter and sauté shallots.

Add wine and reduce by half.

Add cream, potatoes, garlic, rosemary, thyme, nutmeg, salt and pepper.

Cook 5 minutes and remove from heat.

Place several potato slices into bottom of 6 3- inch molds in circular petal formation.

Add layers of prosciutto, Brie and remaining potatoes.

Top with pastry.

Bake for 20-25 minutes at 450 degrees F until potatoes are done and pastry is dark gold.

Turn tatin out onto plate and garnish as desired.

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Nutrition Facts

Serving Size 264g
Amount per Serving
Calories 316 33% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 7.0g36%
 Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 75mg3%
Total Carbohydrate 50.0g17%
 Dietary Fiber 4.0g17%
 Sugars 2.0g
Protein 5.0g10%
Vitamin A 9%  Vitamin C 33%
Calcium 6%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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