Potato Ala Picante

100 minutes Prep: 15 minutes Cook: 85 minutes

57 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	medium	baking potatoes	well scrubbed
1	medium	onion	cut in half lengthwise, cut crosswise into thin slices
3	tablespoons	butter	melted
1	x	salt	to taste
1	cup	pace picante sauce
1	cup	cheddar cheese	shredded

Directions

Cut potatoes crosswise into 1/8 inch to 1/4 inch slices, being careful not to cut all the way through so the potato remains intact.

Place cut side up in a shallow baking dish.

Slip onion slices in between cuts in potato, rounded side up.

Brush or spoon butter evenly over potatoes; sprinkle lightly with salt.

Bake in preheated oven at 425 degrees F 1 hour 15 minutes or until fork tender.

Remove from oven; spoon Pace Picante Sauce evenly over each potato.

Continue baking 10 minutes.

Sprinkle with cheese; return to oven just until cheese is melted.

Serve with additional Pace Picante Sauce.

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Nutrition Facts

Serving Size 25g

Amount per Serving

Calories 57 90% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 41mg	2%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	4%		Vitamin C	2%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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