Potato-Ham Scallop Casserole

1 hours Prep: 10 minutes Cook: 1 hours

289 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	ham	cooked, cubed
8	medium	potatoes	peeled, thinly sliced
1/4	cup	onion	finely chopped
1/2	cup	flour, all-purpose
2	cups	milk
3	tablespoons	bread cubes, dry	fine
1	tablespoon	butter	or margarine, melted
2	tablespoons	parsley leaves	finely snipped

Directions

Place half the ham in a 2 quart casserole.

Cover with half the potatoes and half the onion.

Sift half the flour over, season with salt and pepper.

Repeat layering ham, potatoes and onion.

Season with additional salt and pepper.

Sift remaining flour atop. Pour milk over all.

Bake covered at 350 degrees F. till potatoes are nearly tender, 1 to 1 1/4 hours.

Uncover.

Combine bread crumbs and melted butter; sprinkle atop casserole.

Top with parsley.

Bake 15 minutes longer.

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Nutrition Facts

Serving Size 324g

Amount per Serving

Calories 289 12% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 59mg	2%
Total Carbohydrate 57.0g	19%
Dietary Fiber 4.0g	18%
Sugars 6.0g
Protein 8.0g	15%

Vitamin A	6%		Vitamin C	31%
Calcium	12%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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