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6 servings
suggest servings
| For salsa | |||
| 1 | each | mango | firm, ripe, pitted, peeled, cut in 1/4 inch cubes |
| 2 | tablespoons | red onion | finely chopped |
| 1/4 | teaspoon | lime zest | freshly grated |
| 1 | tablespoon | lime juice | |
| 2 | tablespoons | mint leaves | fresh, chopped |
| For gastrique | |||
| 3/4 | cup | red wine vinegar | |
| 3 | tablespoons | fruit preserves | seedless, blackberry |
| 1/4 | teaspoon | salt | |
| 6 center-cut boneles | inch | pork loin | center-cut, boneless, 1 1/2 inch thick |
| 1 | x | black pepper | freshly ground, to taste |
| 2 | tablespoon | butter, unsalted | |
Make Salsa: In a bowl stir together salsa ingredients with salt to taste and let stand, covered, at room temperature.
Salsa may be made 2 hours in advance.
Make gastrique: In a small saucepan simmer vinegar until reduced to about 2 tablespoons, about 3 minutes.
Whisk in preserves and salt, whisking until smooth, and keep warm, covered.
Season pork with pepper and salt.
In a heavy skillet melt butter over moderately high heat until foam subsides and sauté pork until golden, about 3 minutes on each side.
Cook pork, covered, over moderate heat until justcooked through, about 5 minutes more.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 115mg | 5% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 2.0g | 8% |
| Sugars 16.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 11% | Vitamin C | 29% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
This was an easy recipe, the most grueling job being the stripping of the celery (I just used my peeler). I threw in all the celery leaves which I found to be decent. I also added a little bacon before I liquidised, to satiate my boyfriend. It resembles a pea soup in taste because of that, but even without it had a nice strong, fresh flavour. A very nice recipe to cozy up with in the winter!
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