Pork in Hot Peanut Sauce

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Time to Prepare this Recipe 1 hours Prep: 60 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 735 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 tablespoons peanut oil
1/2 pound pork shoulder butt
2 cloves garlic peeled and minced
1 tablespoon ginger root fresh, minced
1/2 cup preserved radish
4 each bean curd squared canned, firm
2 each scallions, spring or green onions
Sauce
2 tablespoons peanut butter crunchy
1 tablespoon soy sauce, dark
1 tablespoon cider vinegar
2 tablespoons sesame oil
2 each hot chili peppers red, dried
2 teaspoons sugar
1/3 cup stock
1/2 teaspoon monosodium glutamate optional

Directions

Soak radish in warm water for 45 minutes.

Cut pork into 1/2" cubes.

Drain and rinse canned bean curd; cut into 1/2" cubes. (If using fresh bean curd, wrap it in clean dish towel and press it for 1 hour to make it more firm. Wrap it tightly and use about a 5-pound weight.)

Drain radish & cut into 1/2" cubes.

Cut green onions, including tops, into 2" lengths.

Sauce:

In a cup, cream together peanut butter and soy sauce.

Slowly mix in remaining sauce ingredients.

Set aside.

Stir-frying:

Add oil to hot wok.

When oil starts to smoke, add pork. Stir-fry for about 1 minute.

Add garlic and ginger; stir-fry for another 30 seconds. Transfer pork to saucepan; add peanut sauce; heat and simmer for 15 minutes, adding onions about mid-way.

Skim off excess oil.

Add more stock if sauce thickens.

Steaming:

In Chinese steamer, steam radish & bean curd on its serving plate for 15 minutes, just prior to serving.

When ready to serve, drain water off plate, and top vegetables with pork and peanut sauce.

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Nutrition Facts

Serving Size 133g
Amount per Serving
Calories 735 62% of calories from fat
% Daily Value*
Total Fat 51.0g78%
 Saturated Fat 10.0g48%
 Trans Fat 0.0g
Cholesterol 52mg17%
Sodium 443mg18%
Total Carbohydrate 24.0g8%
 Dietary Fiber 1.0g5%
 Sugars 8.0g
Protein 48.0g96%
Vitamin A 3%  Vitamin C 5%
Calcium 46%  Iron 78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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