Pork and Oyster Egg Roll Filling

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Time to Prepare this Recipe 30 minutes Prep: 25 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 185 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1/3 pound ground pork
3 tablespoons soy sauce
4 each scallions, spring or green onions finely chopped
2 pints oysters shucked, liquid resrved
2 tablespoons lemon juice
1 tablespoon sherry
1 tablespoon vegetable oil
1 each onion finely chopped
8 each mushrooms chopped
1 x black pepper to taste
1 each sweet red bell pepper diced
1 tablespoon pineapple, canned, crushed
1/2 teaspoon sesame oil

Directions

In food processor combine pork, soy, scallions oysters, and lemon.

Heat vegtablbe oil in wok or frying pan.

Add pork mixture, onions, mushrooms, pepper, red pepper.

Stir fry 1-2 min, add pineapple and reserved liquid.

Continue cooking 1 min.

Drizzle on sesame oil.

Cool and make egg rolls.

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Nutrition Facts

Serving Size 176g
Amount per Serving
Calories 185 57% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 733mg31%
Total Carbohydrate 9.0g3%
 Dietary Fiber 2.0g8%
 Sugars 4.0g
Protein 13.0g25%
Vitamin A 22%  Vitamin C 79%
Calcium 3%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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